Coffee

Brew Timer

Pick a method, dial in your dose, and follow the steps. Pour amounts scale with your dose.

Method

Choose the brew method to load its recipe.

Ratio
1:16
Grind
medium-fine
Water temp
94°C
Brew time
3:00

Dose

Coffee weight in grams. Pour amounts scale proportionally.

Target water: 240g (1:16)

Step 1 of 4

Bloom — pour 30g

0:30
remaining

Pour 2x the coffee weight in water (e.g. 30g for 15g coffee) in slow circles to fully wet the grounds. Wait while CO2 escapes.

Cumulative water at end of step: 30g

Elapsed 0:00 Total 3:00
Next: First pour · 0:30 · pour 105g

Recipe overview

Full step plan with scaled pour targets.

  1. 1. Bloom — pour 30g (cumulative 30g)
    0:30
  2. 2. First pour — pour 105g (cumulative 135g)
    0:30
  3. 3. Second pour — pour 105g (cumulative 240g)
    0:30
  4. 4. Drawdown
    1:30